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Hawks   Black   Forest   Peach   Cake


Here ya go this is my creation it takes a lot of work,time but man let me tell you make this for that special occasion you'll be a hit.after you've eaten this creation ,THANK ME. enjoy


TO MAKE HAWKS CAKE

6 eggs
.
1c. granulated sugar

1tsp. vanilla

sift before measuring

1/2c. all purpose flour

1/2c. cocoa

2/3c. sweet butter
For best results.

Allow cake to cool, wrap it and freeze it for 24 hours before assembling,you dont have too but take it from me theres a big difference.

Line 3- 8inch round cake pans with waxed paper(DO NOT GREASE)

Preheat oven to 3:50f. In large bowl, beat eggs at high speed until

light. Gradually add sugar, beating well after each addition. Beat 10

min. or until very thick, add vanilla.

Sift flour and cocoa together, and fold into egg mixture in fourths,

using wire wisk or a rubber spatula. Fold in butter in forths, until

just combine. Gently turn into prepared cake pans.Bake 15 min.

or until surface springs back when tapped with finger. Let cakes cool.

on wire racksfor 5min. Remove from pans and cool completely.

At this point cakes. (texture and taste)Are best when frozen for

a few days.

SYRUP

1/2c. granulated sugar

1/4c. water

1/4c. peach juice

3tbsp. peach brandy

In a small sauce pan, stir in sugar, and water, over med heat.

Heat to dissolve sugar. Bring to a boil, boil 5 min. Cool and stir in

cherry brandy.

FILLING

2 cans sliced peaches(drain and reserve juice)

1- 8oz pkg. cream cheese(very soft)

2c. heavy cream

1/2c. icing sugar

2tsp. peach brandy

1 can sweet milk

In small bowl mix, cream cheese, sweet milk, brandy until smooth.

In large bowlbeat, heavy cream, and icing sugar until very stiff, split

in half. Fold cheese mixture into whipped cream mixture.

TO ASSEMBLE

With fork make several holes in cakes. Spoon syrup over cakes.

Invert one cake onto serving plate, spread with peaches and a little

cream. Top with another cake, spread second layer with cream cheese

mixture. Sprinkle with a little peach brandy. Top third layer and sides

with remaining cream mixture saving enough to make flowerets on

top. Finish top with remaining peach slices.Refridgerate immediatly till ready to serve

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