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Curry Chicken


1- 3lbs chicken
2 tablespoon currypowder,or as much as you like
onion, thyme, garlic, pepper, black pepper.
salt to taste
lemon or lime juice


Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile
In a skillet pour about 3 tablespoon of oil. Let oil heat but not too hot
Add chicken and let cook until done.
Serve over white rice

Another Method

Cook chicken untill 3/4 done,remove from pan.
To the pan add some water,mix together curry powder and 1/4 cup flower Stir this untill good and thick,
Turn heat down to simmer,add enough water to thin slightly
Put the chicken back in and let this cook a few hrs,the longer it cooks the hotter it gets.